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| Availability and Prices Subject to Change
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| Appetizers * Signature Salads * Entrees * Dinners * Lamb * Beef and Chicken * Veal and Pork Seafood * Desserts |
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| Appetizers |
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| SAGANAKI |
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TYROPITAKIA (6) |
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| (Flaming Cheese) Kefalotiri (imported Greek cheese) flamed at your table with brandy. $8.95 |
6 baked triangles of flaky filo pastry layers with cheese filling. $6.95 |
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| SPINACH TRIANGLES (6) |
BABY OCTOPUS |
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| Baked triangles of flaky filo pastry layers with spinach and feta cheese. $6.95 |
Marinated and grilled with extra virgin olive oil, lemon, and oregano. Very tender. $9.75 |
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| MEZE |
DOLMADES |
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| (Serves 2 or more)Selected hors d' oeuvres: feta cheese, tzatziki, kalamari, spinach triangles & cheese triangles, shrimp, and meatballs. $9.45 PER PERSON |
Vine leaves stuffed with ground beef, lamb, and rice, seasoned with onions, parsley, and oregano, served with egg lemon sauce. $6.95 |
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| HOMEMADE MEATBALLS |
KALAMARAKIA |
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| Made with lamb, pork, and spices. Served with tzaziki sauce. $6.95 |
(Squid Steak) Marinated and grilled, served with tzatziki sauce; very tender. $8.45 |
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| Signature Salads |
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| Each salad is a mix of lettuce, onion, peppercini, tomatoes, cucumber, olives, feta and kefalotyri cheeses. |
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| Apollon salad: Topped with sliced chicken breast $11.95 |
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| Chef Salad: Topped with gyros meat $11.95 |
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Entrées
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Includes soup and Greek Village salad
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| MOUSSAKA |
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PASTITSIO |
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| Layers of eggplant, potatoes and sautéed ground beef with béchamel sauce. $16.95 |
Pasta Casserole, consisting of long tubular pasta, similar to macaroni, mixed with a combination of ground lamb and beef, tomatoes, nutmeg, and cheese. Topped with bechamel sauce. $16.95 |
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| GYROS DINNER |
SPANAKOPITA |
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| Lean blend of seasoned beef & lamb, broiled and served with raw onions, yogurt sauce, choice of potato. $16.95 |
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| (Spinach Pie) Fresh spinach, feta cheese, gren onions, fresh dill and seasoning. Baked in fillo dough. $16.95 |
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| Dinners |
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All dinners include soup, Greek Village salad, and Chefs Choice of accompaniments
(Note: there is a risk of food -borne illness when eating foods of animal origin raw or uncooked)
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| Lamb |
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| LAMB TENDERLOIN |
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LAMB BROCHETTE |
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| Marinated & grilled to mouth-watering perfection. Served with champagne saffron and Shiitake mushroom cream sauce. $24.95 |
Marinated skewered lamb, grilled, and served with demi-glace. $19.45 |
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| FLAMING RACK OF LAMB |
LAMB CHOPS |
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| (Serves 2)Roast rack of 10 chops, flamed at your table and served with Metaxa & mushroom cream sauce on the side. $59.90 |
(4)Grilled to perfection. Tender and juicy. $27.95 |
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| LAMB A LA CREME |
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| Cubes of tender lambcooked in a white wine cream cheese sauce. $19.45 |
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| Beef and Chicken |
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| FILLET MIGNON (Sauce Flambé) |
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BREAST OF CHICKEN WITH MUSHROOMS & FETA |
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| Center-cut tenderloin (Black Angus) sautéed, covered in a Metaxa and mushroom cream sauce. We suggest cooking medium-rare to medium. $23.95 |
Grilled, then topped with sautéed onions, fresh Shiitake mushrooms, and feta cheese. $15.95 |
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| STEAK Au POIVE |
BREAST OF CHICKEN FLORENTINE |
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| 14 oz. Center-cut New York strip (Black Angus) with fresh crushed peppercorns and port wine reduction. $23.95 |
Grilled, then broiled with sautéed fresh spinach, onions, feta and kefalotyri cheese. $15.95 |
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| Veal |
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| VEAL MEDALLIONS AU COGNAC |
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VEAL MEDALLIONS FLORENTINE |
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| Sautéed in olive oil and finished with a Cognac and white wine & mushroom sauce. $21.95 |
Sauteed and broiled with spinach, onions, feta and kefalotyri cheese. $21.95 |
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| VEAL MEDALLIONS WITH MUSHROOMS & FETA |
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| Sauteed with garlic, olive oil and topped with onions, fresh Shiitake mushrooms and feta cheese. $21.95 |
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| Seafood |
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| Fresh seafood available daily. |
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| SHRIMP SANTORINI |
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SHRIMP DIABOLIQUES |
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| Jumbo shrimp sautéed in olive oil and white wine, served with creamy feta and kefalotyri cheese, with a touch of tomato. $11.25 |
Jumbo gulf shrimp baked in a skillet with olive oil, butter, white wine, fresh tomatoes, green peppers, and garlic. This dish can be made to be spicy hot. $19.25 |
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| Desserts |
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| BAKLAVA WITH GELATO (Homemade) |
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GALAKTOBOUREKO WITH GELATO (Homemade) |
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| Layers of filo pastry filled with nuts, spices, and honey. $4.50 |
Custard baked in filo pastry, flavored with honey. $4.50 |
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| BANANA OLYMPIAN |
RED RASPBERRY CHOCOLATE TRUFFLE (homemade) |
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| Banana sautéed with caramelized sugar and flavored with Ouzo and served with vanilla ice cream. $4.75 |
$4.95 |
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| RIZOGALO |
CHOCOLATE CAKE MOUSSE |
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| Rice pudding creme brulee style. $4.95 |
Three layers of dark chocolate cake iced with white chocolate mousse and topped with a chocolate ganache. $5.95 |
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| GELATO |
SPUMONI ICE CREAM |
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| Pistacio, chocolate, and strawberry flavors. $5.95 |
$4.95 |
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