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| SAGANAKI |
TYROPITAKIA (6) |
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| (Flaming Cheese) Kefalotiri (imported Greek cheese) flamed at your table with brandy. $7.95 |
Baked triangles of flaky filo pastry layers with cheese filling. $5.95 |
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| SPINACH TRIANGLES (6) |
BAKED FETA |
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| Baked triangles of flaky filo pastry layers with spinach and feta cheese. $5.95 |
A Greek village tradition, baked with chopped onions, peppercini, and tomatoes. $6.95 |
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| MEZE |
DOLMADES |
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| (Serves 2 or more)Selected hors d' oeuvres: feta cheese, tzatziki, kalamari, spinach triangles & cheese triangles, shrimp, and meatballs. $8.95 PER PERSON |
Vine leaves stuffed with ground beef, lamb, and rice, seasoned with onions, parsley, and oregano, served with egg lemon sauce. $6.95 |
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| HOMEMADE MEATBALLS |
KALAMARAKIA |
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| Made with lamb, pork, and spices. Served with tzaziki sauce. $5.95 |
(Squid Steak) Marinated and grilled, served with tzatziki sauce; very tender. $7.95 |
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Each salad is a mix of lettuce, onion, peppercini, tomatoes, cucumber, olives, feta and kefalotyri cheeses.
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Apollon salad: Topped with sliced chicken breast $11.95
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Chef Salad: Topped with gyros meat $11.95
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Includes soup and Greek Village salad
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| MOUSSAKA |
PASTITSIO |
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| Layers of eggplant, potatoes and sautéed ground beef with béchamel sauce. $14.95 |
Pasta Casserole, consisting of long tubular pasta, similar to macaroni, mixed with a combination of ground lamb and beef, tomatoes, nutmeg, and cheese. Topped with bechamel sauce. $14.95 |
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GYROS DINNER
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Lean blend of seasoned beef & lamb, broiled and served with raw onions, yogurt sauce, choice of potato. $15.45
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All dinners include soup, Greek Village salad, and Chefs Choice of accompaniments
(Note: there is a risk of food -borne illness when eating foods of animal origin raw or uncooked)
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| LAMB TENDERLOIN |
LAMB BROCHETTE |
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| Marinated & grilled to mouth-watering perfection. Served with champagne saffron and Shiitake mushroom cream sauce. $23.95 |
Marinated skewered lamb, grilled, and served with demi-glace. $18.45 |
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| FLAMING RACK OF LAMB |
LAMB MEDALLIONS |
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| (Serves 2)Roast rack of 10 chops, flamed at your table and served with Metaxa & mushroom cream sauce on the side. $57.90 |
marinated and grilled rolled lamb loin (lamb rib eye.) $23.95 |
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| LAMB A LA CREME |
LAMB CHOPS |
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| Cubes of tender lambcooked in a white wine cream cheese sauce. $18.45 |
(4)Grilled to perfection. Tender and juicy. $26.95 |
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| FILLET MIGNON (Sauce Flambé) |
BREAST OF CHICKEN WITH MUSHROOMS & FETA |
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| Center-cut tenderloin (Black Angus) sautéed, covered in a Metaxa and mushroom cream sauce. We suggest cooking medium-rare to medium. $22.95 |
Grilled, then topped with sautéed onions, fresh Shiitake mushrooms, and feta cheese. $14.75 |
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| STEAK Au POIVE |
BREAST OF CHICKEN FLORENTINE |
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| 14 oz. Center-cut New York strip (Black Angus) with fresh crushed peppercorns and port wine reduction. $23.95 |
Grilled, then broiled with sautéed fresh spinach, onions, feta and kefalotyri cheese. $14.75 |
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| VEAL MEDALLIONS AU COGNAC |
VEAL MEDALLIONS FLORENTINE |
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| Sautéed in olive oil and finished with a Cognac and white wine & mushroom sauce. $20.95 |
Sauteed and broiled with spinach, onions, feta and kefalotyri cheese. $20.95 |
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VEAL MEDALLIONS WITH MUSHROOMS & FETA
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Sauteed with garlic, olive oil and topped with onions, fresh Shiitake mushrooms and feta cheese. $20.95
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Fresh seafood available daily; ask your server about these entrées.
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| SHRIMP SANTORINI |
SHRIMP DIABOLIQUES |
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| Jumbo shrimp sautéed in olive oil and white wine, served with creamy feta and kefalotyri cheese, with a touch of tomato. $18.25 |
Jumbo gulf shrimp baked in a skillet with olive oil, butter, white wine, fresh tomatoes, green peppers, and garlic. This dish can be made to be spicy hot. $18.25 |
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| MEDITERANEAN LAMB |
ROMA |
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| Cubes of tender lamb cooked in a light tomato sauce wiht white wine served over pasta. $16.95 |
Jumbo shrimp sauteed in olive oil and served in a fresh tomato sauce, olives, capers and fresh Greek oregano over pasts. $17.95 |
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PASTITSIO BAKED FILO PASTRY
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Layers of ground lamb and beef, macaroni, topped with a white sauce and baked in layers of filo pastry. $14.95
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| BAKLAVA WITH GELATO (Homemade) |
GALAKTOBOUREKO WITH GELATO (Homemade) |
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| Layers of filo pastry filled with nuts, spices, and honey. $4.50 |
Custard baked in filo pastry, flavored with honey. $4.50 |
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| BANANA OLYMPIAN |
RED RASPBERRY CHOCOLATE TRUFFLE (homemade) |
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| Banana sautéed with caramelized sugar and flavored with Ouzo and served with vanilla ice cream. $4.75 |
$4.95 |
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| RIZOGALO |
CHOCOLATE CAKE MOUSSE |
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| Rice pudding creme brulee style. $4.95 |
Three layers of dark chocolate cake iced with white chocolate mousse and topped with a chocolate ganache. $5.95 |
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| GELATO |
SPUMONI ICE CREAM |
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| Pistacio, chocolate, and strawberry flavors. $5.95 |
$4.95 |
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| American Coffee (regular or decaf) $1.50 |
Greek Beer $4.25 |
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| Greek Coffee $2.25 |
Chimay $8.95 |
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| Espresso (regular or decaf) $2.25 |
Erdinger (25 oz.) $6.75 |
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| Cappucino (Lavazza) $2.50 |
Bavic (Belgian Pilsner) $4.25 |
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| Latte $2.95 |
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| Irish Coffee $6.25 |
Heinekin $4.25 |
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| French Coffee $6.25 |
Calusthaler (Non-Alcoholic) $3.95 |
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Ouzo $4.50 |
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