Appetizers

$12

Stuffed Scallop Shell

Stuffed with scallops, mushrooms, white wine, fennel pol-len, goat cheese and kefalograviera served along with crostinis.

$12

$13

Saganaki (Flaming Cheese)

Flamed at your table with brandy and lemon. Opa!

$13

Grilled Haloumi

Cheese made from sheep and goat milk. It’s creamy tex-ture is infused with mint. Served on an artichoke salad with sun-dried tomatoes.

$13

$12

Tyropitakia

Baked triangles of flaky filo pastry layered with feta, ricotta, and cream cheese. Finished with spiced walnuts and honey.

$12

Spanakopitakia

Baked triangles of flaky filo pastry layered with spinach and feta.

$12

$13

Dolmades

Four vine leaves stuffed with ground beef, pork, lamb, rice, seasoned onions, parsley and oregano. Served with egg-lemon sauce.

$13

$14

Greek Meatballs

Homemade with lamb, pork and fresh spices. Served with tzatziki sauce.

$14

$22 (for 2) / $32 (for 3)

Meze

Feta cheese, tzatziki, kalamari, spinach and cheese triangles, stuffed shrimp and meatballs.

$22 (for 2) / $32 (for 3)

$14

Octopus

Braised with fresh tomatoes, balsamic vinegar, red wine and honey. Served along with crostinis.

$14

$13

Kalamarakia (Squid Steak)

Marinated and grilled, served with tzatziki sauce. Very tender!

$13

Entrées

Featured Dinners

Market Price

Fresh Scallops Gorgonzola

Sautéed jumbo sea scallops served with a lobster cream and gorgonzola cheese sauce.

Market Price

$26

Scottish Salmon

Pan seared and finished with a lobster reduction and capote caper cream sauce.

$26

$30

Stuffed Grouper

Fresh 9 oz. fillet stuffed with crab meat, scallions, fresh spinach and feta cheese, finished with a roasted bell pepper cream sauce.

$30

$28

Mediterranean Grouper

Fresh fillet baked with a roasted tomato and piquillo pepper sauce, feta cheese, capers, and grilled artichoke hearts.

$28

$42

Triumph of the Sea

Shrimp and scallops with roasted bell pepper cream sauce, salmon with capote caper cream sauce.

$42

$45

Mixed Grille*

Lamb tenderloins grilled with a balsamic demi-glace and scallops wrapped with shrimp with lobster gorgonzola cheese sauce.

$45

$48

Flaming Rack of Lamb*

16-18oz Coated in a house mustard blend, roasted in the oven and then flamed at your table.

$48

$28

Lamb a la Créme

Cubes of tender lamb cooked in a white wine cream cheese sauce.

$28

Lamb Sofrito

Seven-hour braised lamb shank with white wine, red wine vinegar, fresh herbs, a touch of honey and fresh vegetables.

$28

$36

Lamb Tenderloin Saffron*

(Market availability) Marinated and grilled to mouth-watering perfection. Finished with champagne saffron and shiitake mushroom cream sauce.

$36

$38

Lamb Chateaubriand Forestiére*

10 oz. Pan seared lamb loin and finished with a roasted oyster mush-room/Madeira wine reduction with a touch of cream.

$38

$40

Filet Mignon Au Chocolat

8 oz. USDA center-cut tenderloin. Pan seared with a Belgian chocolate, port wine demi-glace.

$40

Fileto Me Manitaria*

8 oz. USDA center-cut tenderloin. Grilled to perfection finished with a wild mush-room demi-glace.

$40

$50

Rib-Eye Steak*

15-16 oz. Choice Iowa Premium Black Angus dry aged for one month, hand cut, then grilled with Greek oregano.

$50

Dinners

$22

Moussaka

Layers of eggplant and potatoes with sautéed beef and lamb. Topped with béchamel sauce.

$22

Pastitsio

Pasta casserole made of macaroni-like tubular pasta combined with ground beef and lamb, tomatoes, nutmeg and cheese. Topped with béchamel sauce.

$22

$20

Gyros Dinner

Lean blend of seasoned beef and lamb, broiled and served with raw onions, tomatoes and tzatziki sauce.

$20

Spanakopita (Spinach Pie)

Fresh spinach, feta cheese, green onions, fresh dill and seasoning. Baked in fillo dough.

$20

$22

Chicken with Mushrooms & Feta

Grilled, then broiled with sautéed onions, fresh Shiitake mushrooms, and feta cheese.

$22

Chicken Roulade Espanáki

Free range chicken breast stuffed with spinach, feta, kefalotyri and fresh dill with an egg-lemon sauce.

$22

$26

Shrimp Santorini

Jumbo gulf shrimp sautéed in olive oil and white wine, finished with a creamy feta, kefalotyri cheese sauce and a touch of tomato.

$26

Shrimp Farcis

Shell on stuffed shrimp with fresh spinach, scallions, dill, Greek spices, and feta cheese.

$26

Desserts

Made with Love

Baklava (Homemade)

Layers of filo pastry filled with walnuts, honey and spice. Served with homemade vanilla gelato.

Galacktoboureko (Homemade)

Layers of filo pastry filled with a light lemon custard. Flavored with honey, served with homemade lemon-mint gelato.

Banana Olympian

A banana sautéed in a Halva caramel cream sauce with Tsipouro (anise flavored brandy) and served with vanilla gelato.

Baileys Irish Cream Cheesecake

A light cheesecake made with Baileys liqueur and an espresso mousse.

Belgian Dark & White Chocolate Cake

Belgian white chocolate mousse layered between dark chocolate sponge cake topped with chocolate ganache.

* DENOTES FOOD ITEMS THAT MAY BE UNDERCOOKED TO GUESTS ORDER.

STATE LAW STATES THERE IS A RISK OF FOOD-BORNE ILLNESS WHEN EATING FOODS OF ANIMAL ORIGIN UNCOOKED.

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When we looked for a great restaurant for dinner, Apollon just rose above all others.

—Dan E., Yelp Review

Appetizers

Entrées

Desserts

When we looked for a great restaurant for dinner, Apollon just rose above all others.

Hours